Where food meets art
Under Chef Justin’s vision, the menu evolves with the seasons. Expect French-inspired dishes, but with a fresh & modern twist. From sharing plates and signature creations to unique plant-based options, every dish celebrates high-quality ingredients and bold flavours.
For lunch, choose from our à la carte options, or enjoy our 3-course menu for just €29, which changes regularly depending on the chef’s mood.
Menu
Starters
Brillat-Savarin • Chilli Compote • Fruit Bread Pudding 14
Morcilla 12
KFC-style Coucou de Malines 13
Confit Onion • Lardo • Cauliflower • Jus 16
Chicory Gratin • Ham • Granny Smith 15
Poultry and Crayfish Croquette • Black Garlic Miso Mayo 12
Beetroot and Root Vegetables • Hummus • Jus (VG) 14
Fish Soup • Aïoli Croutons 18
Gravlax • Furikake • Herb Cream 18
Signatures Dishes
Coucou de Malines • Mushrooms • Root Parsley Mousseline • Panisse 27
Beef Carrot • Herb Croquettes 28
Smoked Green Lentils • Seasonal Vegetables and Herbs • Vinegar Emulsion (VG) 22
Sea Bream Fillet • Grey Shrimps • Butternut Squash • Curry Siphon 29
Incontournables
Pepper Steak or Roquefort (Belgian Beef Fillet) • Fries • Salad 29
Steak Tartar • Fries • Chicory Salad 27
Seasonal Chou Farci (Turnip with Orange • Confit Potatoes) • Ginger Jus (VG) 24
Pasta of the Week 22
Desserts
Crème Brûlée 13
Snickers (VG) 13
Hazelnut Ice Cream • Coffee Mousse 13
Ask our staff about allergens.
Dinner
Monday – Sunday 6 pm - 11pm
(Last order at 9:30 pm)
Closed on Tuesdays
Lunch
Monday – Friday 12 pm - 2 pm
About
Esplanade Simone Veil 2,
4000 Liège