Menu

Starters

Flocon des Fagnes • Chili Compote 10

Vegetarian Broth • Herb and Mushroom Ravioli • Shallots 13

Textures of Beetroot • Hummus • Buckwheat • Jus • Aïoli (VG) 12

Cod Brandade • Sour Cream • Carrots 15

Salmon and Makis 14

Chicken Croquette 1pc 8

Pressed Head Cheese • Brioche • Blackberry jam 13

Glazed Ribs • Herbal Salad • Lime • Sauce Vierge 12

Vegetable Tempura • Salsa Verde • Onion Jam (VG) 14

Signatures Dishes

Coucou de Malines • Tarragon • Roasted Potatoes • Salad 25

Plaice Steak • Swiss Chard • Dijon Mustard Sauce • Panisse 26

Smoked Green Lentils • Seasonal Veggies & Herbs • Vinegar Emulsion (VG) 21

Seasonal Pasta (vegetarian option available) 20

Incontournables

Pepper Steak (Belgian Beef Fillet) • Fries • Salad 27

Steak Tartar • Fries • Endive Salad 24

Seasonal Chou Farci (Chestnuts • Mushrooms • Sweet Potato) • Wholegrain Mustard Jus (VG) 21

Salade Liègeoise 22

Desserts

Orange Tiramisu 10

Vegan Snickers 11

Caramelised French Toast • Red Fruits 12

Ask our staff about allergens.