Where food meets art

Under Chef Justin’s vision, the menu evolves with the seasons. Expect French-inspired dishes, but with a fresh & modern twist. From sharing plates and signature creations to unique plant-based options, every dish celebrates high-quality ingredients and bold flavours.

Menu


Starters

Summer Gazpacho (VG) 10

Pépin Club Sandwich • Homemade Crisps 14

Pressed Iberian Head • Toast • Mustard Seeds 13

Burrata • Black Olive Tapenade 13

Pollock Sashimi • Sweet and Sour Vinaigrette 16

Chicken Croquette 1pc 8

Pollock Goujonette • Tartare Sauce 14

Aubergine Confit • Tomato • Horseradish (VG) 13

Signatures Dishes

Chicken • Grenailles • Compote • Salad 25

Cod • Caponata • Polenta with Parmesan 24

Roasted Cauliflower • Chimichurri • Panisse (VG) 21

Seasonal Pasta (vegetarian option available) 20

Incontournables

Pepper Steak (Belgian Beef Fillet) • Fries • Salad 27

Steak Tartar • Salad • Fries • Mayonnaise 24

Stuffed Cabbage with Vegetable Tian (VG) 22

Ceasar Salad • Chicken or Celeriac Croquette 18

Desserts

Lemon Meringue Tartlet 12

Raspberry Sorbet • Marinated Rhubarb • Almond Crumble 12

Brownie • Salted Caramel • Custard 12

Ask our staff about allergens.

Dinner
Monday – Sunday 6 pm - 11pm
(Last order at 9:30 pm)
Closed on Tuesdays

Lunch
Monday – Friday 12 pm - 2 pm

About

Esplanade Simone Veil 2,
4000 Liège