Where food meets art
Under Chef Justin’s vision, the menu evolves with the seasons. Expect French-inspired dishes, but with a fresh & modern twist. From sharing plates and signature creations to unique plant-based options, every dish celebrates high-quality ingredients and bold flavours.
For lunch, choose from our à la carte options, or enjoy our 3-course menu for just €29, which changes regularly depending on the chef’s mood.
Menu
Starters
Fresh Goat’s Cheese • Chilli Compote • Bread Pudding • Whipped Butter 13
Ibérico Bellota Morcilla • Spanish Pork Charcuterie 12
KFC-style Coucou de Malines 13
Cucumber Gazpacho • Aubergine & Courgette Toast(VG) 15
Peas • Cauliflower • Prawns • Lardo 18
Watercress Risotto15
Poultry & Crayfish Croquette • Miso • Yuzu • Black Garlic 13
Open Pulled Pork Ravioli • Rich Jus • Fresh Herbs16
Sea Bass Sashimi • Oyster • Herbed Isigny Cream18
Signatures Dishes
Coucou de Malines • Watercress Jus • Onion & Lardo Potato Rösti 27
Beef Short Ribs with Peas • Homemade Herb Croquettes 28
Textured Vegetable Garden • Houmous & Roasted Chickpeas (VG)22
Steamed Cod • Potato Mousseline • Hollandaise • Vegetables 29
Incontournables
Onglet with Shallots • Homemade Fries • Radicchio29
Beef Tartare • Homemade Fries • Chicory Salad 27
Stuffed Cabbage with Lentils & Green Cabbage • Black Garlic & Apple Jus (VG) 24
Pasta of the Week 22
Desserts
Rhubarb Tartlet • Lemon Cream • Makrut Lime (VG) 14
Chocolate Ganache • Homemade Red Berry Sorbet • Biscuit 13
Pistachio Crème Brûlée 14
Ask our staff about allergens.
Dinner
Monday – Sunday 6 pm - 11pm
(Last order at 9:30 pm)
Closed on Tuesdays
Lunch
Monday – Friday 12 pm - 2 pm
About
Esplanade Simone Veil 2,
4000 Liège