Where food meets art

Under Chef Justin’s vision, the menu evolves with the seasons. Expect French-inspired dishes, but with a fresh & modern twist. From sharing plates and signature creations to unique plant-based options, every dish celebrates high-quality ingredients and bold flavours.

For lunch, choose from our à la carte options, or enjoy our 3-course menu for just €29, which changes regularly depending on the chef’s mood.

Menu


Starters

Brillat-Savarin • Chilli Compote • Fruit Bread Pudding 14

Morcilla 12

KFC-style Coucou de Malines 13

Confit Onion • Lardo • Cauliflower • Jus 16

Chicory Gratin • Ham • Granny Smith 15

Poultry and Crayfish Croquette • Black Garlic Miso Mayo 12

Beetroot and Root Vegetables • Hummus • Jus (VG) 14

Fish Soup • Aïoli Croutons 18

Gravlax • Furikake • Herb Cream 18

Signatures Dishes

Coucou de Malines • Mushrooms • Root Parsley Mousseline • Panisse 27

Beef Carrot • Herb Croquettes 28

Smoked Green Lentils • Seasonal Vegetables and Herbs • Vinegar Emulsion (VG) 22

Sea Bream Fillet • Grey Shrimps • Butternut Squash • Curry Siphon 29

Incontournables

Pepper Steak or Roquefort (Belgian Beef Fillet) • Fries • Salad 29

Steak Tartar • Fries • Chicory Salad 27

Seasonal Chou Farci (Turnip with Orange • Confit Potatoes) • Ginger Jus (VG) 24

Pasta of the Week 22

Desserts

Crème Brûlée 13

Snickers (VG) 13

Hazelnut Ice Cream • Coffee Mousse 13

Ask our staff about allergens.

Dinner
Monday – Sunday 6 pm - 11pm
(Last order at 9:30 pm)
Closed on Tuesdays

Lunch
Monday – Friday 12 pm - 2 pm

About

Esplanade Simone Veil 2,
4000 Liège