Where food meets art
Under Chef Justin’s vision, the menu evolves with the seasons. Expect French-inspired dishes, but with a fresh & modern twist. From sharing plates and signature creations to unique plant-based options, every dish celebrates high-quality ingredients and bold flavours.

Menu
Starters
Summer Gazpacho (VG) 10
Pépin Club Sandwich • Homemade Crisps 14
Pressed Iberian Head • Toast • Mustard Seeds 13
Burrata • Black Olive Tapenade 13
Pollock Sashimi • Sweet and Sour Vinaigrette 16
Chicken Croquette 1pc 8
Pollock Goujonette • Tartare Sauce 14
Aubergine Confit • Tomato • Horseradish (VG) 13
Signatures Dishes
Chicken • Grenailles • Compote • Salad 25
Cod • Caponata • Polenta with Parmesan 24
Roasted Cauliflower • Chimichurri • Panisse (VG) 21
Seasonal Pasta (vegetarian option available) 20
Incontournables
Pepper Steak (Belgian Beef Fillet) • Fries • Salad 27
Steak Tartar • Salad • Fries • Mayonnaise 24
Stuffed Cabbage with Vegetable Tian (VG) 22
Ceasar Salad • Chicken or Celeriac Croquette 18
Desserts
Lemon Meringue Tartlet 12
Raspberry Sorbet • Marinated Rhubarb • Almond Crumble 12
Brownie • Salted Caramel • Custard 12
Ask our staff about allergens.
Dinner
Monday – Sunday 6 pm - 11pm
(Last order at 9:30 pm)
Closed on Tuesdays
Lunch
Monday – Friday 12 pm - 2 pm
About
Esplanade Simone Veil 2,
4000 Liège